:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/V8ne9ufbwKww8QQ2Lqe-/8c82029ce7b9a594d3fe6a40c4a12a.jpeg "Christmas biscuits")
Source: bhofack2 from Getty Images
Ingredients
- 250 g Plain flour
- 75 g confectionery sugar
- 150 g butter
- 1 a piece egg
- pinch of salt
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Directions
In a bowl, mix together the plain flour, icing sugar and a pinch of salt. Then add the chopped butter and egg to the mixture. Recommendation.
Mix the mixture well and work it into a dough.
Let the dough rest in the refrigerator for about half an hour wrapped in cling film.
Then roll out the dough on a floured board and cut out different shapes of Christmas biscuits.
Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 10-12 minutes, or until golden brown.
After baking, you can decorate the biscuits with confectionery icing.
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IwaChristmas biscuits
Classic Christmas biscuits decorated with sugar icing.
In a bowl, mix together the plain flour, icing sugar and a pinch of salt. Then add the chopped butter and egg to the mixture. Recommendation.
Mix the mixture well and work it into a dough.
Let the dough rest in the refrigerator for about half an hour wrapped in cling film.
Then roll out the dough on a floured board and cut out different shapes of Christmas biscuits.
Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 10-12 minutes, or until golden brown.
After baking, you can decorate the biscuits with confectionery icing.
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