:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Xs-pKlfM86DP0p7xxBvg/938d4edb6809a62120bb6e4f7fd63c.png "Chocolate Topping from Sour Cream")
Chocolate Topping from Sour Cream
This topping is rich in chocolate taste and beautifully complements pies, muffins or cakes. The recipe is very simple and quick to prepare.
Ingredients
- 200 g Bitter chocolates
- 200 ml sour cream
- 50 g powdered sugar
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Directions
Chop the dark chocolate into small pieces.
In a water bath or in a microwave, slowly melt the chocolate.
We add sour cream to the melted chocolate and mix it until it is well combined.
We will add powdered sugar and mix until smooth.
Let the glaze cool down to thicken.
You can then apply the chocolate icing to the baked goods.
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IwaChocolate Topping from Sour Cream
This topping is rich in chocolate taste and beautifully complements pies, muffins or cakes. The recipe is very simple and quick to prepare.
Chop the dark chocolate into small pieces.
In a water bath or in a microwave, slowly melt the chocolate.
We add sour cream to the melted chocolate and mix it until it is well combined.
We will add powdered sugar and mix until smooth.
Let the glaze cool down to thicken.
You can then apply the chocolate icing to the baked goods.
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