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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Xs-pKlfM86DP0p7xxBvg/938d4edb6809a62120bb6e4f7fd63c.png "Chocolate Topping from Sour Cream")
Chocolate Topping from Sour Cream
This topping is rich in chocolate taste and beautifully complements pies, muffins or cakes. The recipe is very simple and quick to prepare.
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Ingredients
number of servings
10
- 200 g Bitter chocolates
- 200 ml sour cream
- 50 g powdered sugar
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Directions
15 min.
1. Step
Chop the dark chocolate into small pieces.
2. Step
In a water bath or in a microwave, slowly melt the chocolate.
3. Step
We add sour cream to the melted chocolate and mix it until it is well combined.
4. Step
We will add powdered sugar and mix until smooth.
5. Step
Let the glaze cool down to thicken.
6. Step
You can then apply the chocolate icing to the baked goods.
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