ADVERTISING
Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

Velvety, juicy.

ADVERTISING

Ingredients

number of servings
12
  • 3 egg Added to
  • 100 g crystal sugar Added to
  • 160 g special fine flour Added to
  • 30 g cocoa Added to
  • 10 g baking soda Added to
  • 100 ml vegetable oil Added to
  • 100 ml milk Added to
  • 100 g chocolate Added to
  • 200 g raspberries Added to
  • 10 g vanilla Added to
  • 3 g salt Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

25 min.
1. Step

Beat the eggs with sugar and a pinch of salt until light and fluffy. Gradually add oil, milk. Mix flour, baking powder, cocoa and vanilla and add to the mixture, beating well. Chop the chocolate (I used chocolate pieces), add it to the dough and mix.

2. Step

Prepare the mold and muffin cups. Fill them first with one layer, sprinkle with raspberries and cover with a second layer of dough. You can also add pieces of chocolate on top.

3. Step

Bake at 180 degrees. If they rise, test with a spatula if they are done.

4. Step

Enjoy your meal. 🩷

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image napiekla

Chocolate Raspberry Muffins

Velvety, juicy.

25
Minutes
12
Number of servings
Directions
1. Step

Beat the eggs with sugar and a pinch of salt until light and fluffy. Gradually add oil, milk. Mix flour, baking powder, cocoa and vanilla and add to the mixture, beating well. Chop the chocolate (I used chocolate pieces), add it to the dough and mix.

2. Step

Prepare the mold and muffin cups. Fill them first with one layer, sprinkle with raspberries and cover with a second layer of dough. You can also add pieces of chocolate on top.

3. Step

Bake at 180 degrees. If they rise, test with a spatula if they are done.

4. Step

Enjoy your meal. 🩷

Ingredients
3
egg
100 g
crystal sugar
160 g
special fine flour
30 g
cocoa
10 g
baking soda
100 ml
vegetable oil
100 ml
milk
100 g
chocolate
200 g
raspberries
10 g
vanilla
3 g
salt