:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pESZrx2dyPEk1jEerAxe/ecbda70c7dee9496a54e2914d0ab8a.jpeg "Chocolate icing for candy")
Source: javgutierrez from Getty Images
Ingredients
- 200 g dark chocolate
- 2 Spoons butter
- 1 Spoons With
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Directions
First, melt the butter in a small saucepan or water bath over low heat. Be careful not to burn the butter.
Then add the finely chopped chocolate to the saucepan. It should melt slowly, stirring constantly. If the chocolate starts to grumble, it may be a sign that it is too hot - in this case, remove the saucepan from the heat and continue stirring away from the flame.
Once the chocolate is melted, stir in the honey.
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IwaChocolate icing for candy
Chocolate frosting that is perfect for Christmas cookies.
First, melt the butter in a small saucepan or water bath over low heat. Be careful not to burn the butter.
Then add the finely chopped chocolate to the saucepan. It should melt slowly, stirring constantly. If the chocolate starts to grumble, it may be a sign that it is too hot - in this case, remove the saucepan from the heat and continue stirring away from the flame.
Once the chocolate is melted, stir in the honey.
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