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Chocolate filling for macarons
This is a recipe for a rich and smooth chocolate filling that perfectly complements the taste of your homemade macarons.
Ingredients
- 200 g Dark chocolates with high cocoa content
- 125 ml Creams
- 30 g butter
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Directions
Melt the chocolate in a water bath.
In a second pot, heat the cream until just before it boils.
Add butter to hot cream and mix well.
Mix the melted chocolate with cream and butter and let everything mix well.
Let the filling cool and then divide it into macarons.
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IwaChocolate filling for macarons
This is a recipe for a rich and smooth chocolate filling that perfectly complements the taste of your homemade macarons.
Melt the chocolate in a water bath.
In a second pot, heat the cream until just before it boils.
Add butter to hot cream and mix well.
Mix the melted chocolate with cream and butter and let everything mix well.
Let the filling cool and then divide it into macarons.
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