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Chocolate Christmas Balls

A holiday favorite, these chocolate Christmas balls are a delightful treat to enjoy with family and friends. Made with delicious chocolate and decorated with festive sprinkles, they're sure to bring cheer to any holiday gathering.

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Ingredients

number of servings
20

balls

  • 200 gms dark chocolate Added to
  • 100 gms unsalted butter Added to
  • 2 tbls icing sugar Added to
  • 1 teaspoon vanilla extract Added to

decoration

  • 100 gms christmas sprinkles Added to

Nutritional values and price

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Directions

40 min.
1. Step

Melt the chocolate and butter in a heatproof bowl over a pot of gently simmering water. Stir occasionally until smooth.

2. Step

Remove from the heat and stir in the icing sugar and vanilla extract until well combined.

3. Step

Leave the mixture to cool slightly, then use a teaspoon to scoop out portions of the mixture. Roll into balls using your hands.

4. Step

Roll the balls in the Christmas sprinkles to decorate, then place them on a baking tray lined with parchment paper.

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5. Step

Chill in the fridge for at least 2 hours, or until firm. Enjoy!

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Recipe author image Tammers

Chocolate Christmas Balls

A holiday favorite, these chocolate Christmas balls are a delightful treat to enjoy with family and friends. Made with delicious chocolate and decorated with festive sprinkles, they're sure to bring cheer to any holiday gathering.

40
Minutes
20
Number of servings
Directions
1. Step

Melt the chocolate and butter in a heatproof bowl over a pot of gently simmering water. Stir occasionally until smooth.

2. Step

Remove from the heat and stir in the icing sugar and vanilla extract until well combined.

3. Step

Leave the mixture to cool slightly, then use a teaspoon to scoop out portions of the mixture. Roll into balls using your hands.

4. Step

Roll the balls in the Christmas sprinkles to decorate, then place them on a baking tray lined with parchment paper.

5. Step

Chill in the fridge for at least 2 hours, or until firm. Enjoy!

Ingredients
balls
200 gms
dark chocolate
100 gms
unsalted butter
2 tbls
icing sugar
1 teaspoon
vanilla extract
decoration
100 gms
christmas sprinkles