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Chocolate Chip Vanilla Filling Cookie Sandwiches

A delicious spin on the classic cookie dessert, these Chocolate Chip Cookie Sandwiches are filled with a creamy vanilla filling that brings the sweet chocolate chips to a whole new level. Perfect for any gathering, they're sure to be a hit with children and adults alike.

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Ingredients

number of servings
12

For the Cookies:

  • 2 cups all-purpose flour Added to
  • 12 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 34 Cup unsalted butter, melted Added to
  • 1 Cup packed brown sugar Added to
  • 12 Cup white sugar Added to
  • 1 tablespoon vanilla extract Added to
  • 1 egg Added to
  • 1 yolk Added to
  • 2 cups chocolate chips Added to

For the Filling:

  • 12 Cup unsalted butter, at room temperature Added to
  • 12 Cup shortening Added to
  • 312 cups confectionery sugar Added to
  • 1 tablespoon vanilla extract Added to
  • 12 teaspoon salt Added to
  • 2 tbls milk Added to

Nutritional values and price

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Directions

40 min.
1. Step

Preheat your oven to 325°F (165°C) and line the cookie sheets with parchment paper.

2. Step

Mix together the flour, baking soda, and salt in a bowl.

3. Step

In another bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

4. Step

Gradually add the flour mixture to the butter mixture and stir to combine. Fold in the chocolate chips.

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5. Step

Drop cookie dough onto the prepared cookie sheets with a cookie scoop or spoon.

6. Step

Bake for 15-17 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Step

While the cookies are cooling, make the filling. Beat together the butter and shortening together until fluffy. Gradually add in the powdered sugar and mix until blended.

8. Step

Stir in the salt, vanilla extract, and milk and beat until fluffy.

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9. Step

Once the cookies are completely cooled, spread about 2 tablespoons of filling onto one cookie and sandwich with another. Repeat until all the cookies are used.

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Recipe author image Tammers

Chocolate Chip Vanilla Filling Cookie Sandwiches

A delicious spin on the classic cookie dessert, these Chocolate Chip Cookie Sandwiches are filled with a creamy vanilla filling that brings the sweet chocolate chips to a whole new level. Perfect for any gathering, they're sure to be a hit with children and adults alike.

40
Minutes
12
Number of servings
Directions
1. Step

Preheat your oven to 325°F (165°C) and line the cookie sheets with parchment paper.

2. Step

Mix together the flour, baking soda, and salt in a bowl.

3. Step

In another bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

4. Step

Gradually add the flour mixture to the butter mixture and stir to combine. Fold in the chocolate chips.

5. Step

Drop cookie dough onto the prepared cookie sheets with a cookie scoop or spoon.

6. Step

Bake for 15-17 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Step

While the cookies are cooling, make the filling. Beat together the butter and shortening together until fluffy. Gradually add in the powdered sugar and mix until blended.

8. Step

Stir in the salt, vanilla extract, and milk and beat until fluffy.

9. Step

Once the cookies are completely cooled, spread about 2 tablespoons of filling onto one cookie and sandwich with another. Repeat until all the cookies are used.

Ingredients
For the Cookies:
2 cups
all-purpose flour
12 teaspoon
baking soda
12 teaspoon
salt
34 Cup
unsalted butter, melted
1 Cup
packed brown sugar
12 Cup
white sugar
1 tablespoon
vanilla extract
1
egg
1
yolk
2 cups
chocolate chips
For the Filling:
12 Cup
unsalted butter, at room temperature
12 Cup
shortening
312 cups
confectionery sugar
1 tablespoon
vanilla extract
12 teaspoon
salt
2 tbls
milk