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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Wump7n7bXtljtPuJqHTj/0d06651a45ef4c5f81ade471ab62f1.jpeg "Chocolate cake without eggs")
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Ingredients
number of servings
10
Ingredients
- 2 mugs special fine flour
- 150 g white yogurt
- 1 mug crystal sugar
- 1 mug oil
- 2 tablespoon cocoa
- 1 ts baking soda
Icing
- 200 g chocolate
- 100 g butter
- 100 ml milk
- to taste sugar
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Directions
25 min.
1. Step
Pour the flour, cocoa and baking soda into one container and mix.
2. Step
Into the second container, we put yogurt, stir in oil and granulated sugar. Then we add all the dry ingredients.
3. Step
Pour the mixture onto a 30x 20 baking sheet lined with baking paper and bake at 180 C.
4. Step
Pierce the finished cake with a knife or a fork and cover with glaze (so that some gets inside as well). Let it cool down. The cup was 150 ml.
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