:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ib_pc76cTN6KlfCzx4NZ/c3958c5f2ad6e68e56af43592096db.jpeg "Chocolate Brownies")
Source: ArxOnt from Getty Images Pro
Ingredients
- 185 g butter
- 185 g dark chocolate
- 3 Pieces Large eggs
- 275 g Crystal sugar
- 85 g Plain flour
- 40 g Kakaa
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Directions
Preheat the oven to 180 °C. Melt the butter and chocolate in a bowl over steam and stir thoroughly.
In another bowl, whisk the eggs with the sugar until foamy. Gradually, while still stirring, add the melted chocolate with butter.
Sift the mixture through a sieve to remove any lumps. Then add the flour and cocoa. Mix everything thoroughly.
Pour the dough into a baking form lined with baking paper and bake in the oven for approximately 25 minutes.
Let the finished chocolate brownies cool down.
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IwaChocolate Brownies
A recipe for chocolate brownies, suitable for any occasion.
Preheat the oven to 180 °C. Melt the butter and chocolate in a bowl over steam and stir thoroughly.
In another bowl, whisk the eggs with the sugar until foamy. Gradually, while still stirring, add the melted chocolate with butter.
Sift the mixture through a sieve to remove any lumps. Then add the flour and cocoa. Mix everything thoroughly.
Pour the dough into a baking form lined with baking paper and bake in the oven for approximately 25 minutes.
Let the finished chocolate brownies cool down.
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