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Chocolate Brownies

A recipe for chocolate brownies, suitable for any occasion.

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Ingredients

number of servings
16
  • 185 g butter Added to
  • 185 g dark chocolate Added to
  • 3 Pieces Large eggs Added to
  • 275 g Crystal sugar Added to
  • 85 g Plain flour Added to
  • 40 g Kakaa Added to
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Directions

45 min.
1. Step

Preheat the oven to 180 °C. Melt the butter and chocolate in a bowl over steam and stir thoroughly.

2. Step

In another bowl, whisk the eggs with the sugar until foamy. Gradually, while still stirring, add the melted chocolate with butter.

3. Step

Sift the mixture through a sieve to remove any lumps. Then add the flour and cocoa. Mix everything thoroughly.

4. Step

Pour the dough into a baking form lined with baking paper and bake in the oven for approximately 25 minutes.

5. Step

Let the finished chocolate brownies cool down.

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