:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ROCDysXwrx0fbfnrq14E/f0bf9b6d56f270150d095d8b96c16c.jpeg "Chinese cabbage vegetarian recipe: ShouSi BaiCai")
VIDEORECIPE Chinese cabbage vegetarian recipe: ShouSi BaiCai
This Chinese dish is from Hunan province. It takes just 3 ingredients and 5 minutes of time. Full of flavour and healthy is one of the best cabbage recipes.
Ingredients
- 400 g cabbage
- 7 chilli peppers
- 3 tablespoon black rice vinegar
- 30 ml vegetable oil
- salt
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Directions
Heat the oil in a wok and add the dried cabbage and fry quickly. Slide the cabbage to the side, add a little oil if necessary and fry the peppers quickly so that the colour becomes brighter.
Source: Youtube
Add the vinegar, and a little salt. Stir for 20-30 seconds.
Source: Youtube
Serve and enjoy! It's the perfect match to bok choy.
Source: Youtube
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RomiChinese cabbage vegetarian recipe: ShouSi BaiCai
This Chinese dish is from Hunan province. It takes just 3 ingredients and 5 minutes of time. Full of flavour and healthy is one of the best cabbage recipes.
Heat the oil in a wok and add the dried cabbage and fry quickly. Slide the cabbage to the side, add a little oil if necessary and fry the peppers quickly so that the colour becomes brighter.
Add the vinegar, and a little salt. Stir for 20-30 seconds.
Serve and enjoy! It's the perfect match to bok choy.
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