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Chicken soup with vegetables
It is a cheap soup, similar to chicken broth. The broth is stronger 😉, but it takes longer to cook 😊
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Ingredients
number of servings
6
- 650 g Chicken carcasses
- 1700 water
- 150 g celery
- 1 parsley
- 100 g kohlrabi
- 1 onion
- 1 carrot
- 50 g fennel
- 1 tomato
- 4 mushrooms
- 1 potato
- Parsley sprig
- 4 An entirely new spice
- 6 whole black pepper
- 4 Yew
- salt
- Dried vegetable mix
- chive
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Directions
150 min.
1. Step
Put the carcasses, spices, and water into the pot and bring to a boil. Lower the heat and add salt.
2. Step
We clean all the vegetables and apart from tomatoes, potatoes, and mushrooms, we add them to the broth. We cook on low heat to avoid boiling vigorously, as it could become cloudy. After three-quarters of the cooking time has passed, we add potatoes, mushrooms, and tomatoes to the soup. We cook together until tender and finally season to taste. Serve with crumbs or noodles. Garnish with chives in the bowl.
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