Chicken broth recipe

First clean and wash the vegetables. Here it is very important to clean the celery thoroughly, because there is usually a lot of sand in the buds.

Place the chicken in a large pot and add enough water to cover.

Add salt, freshly ground pepper, the prepared vegetables and bay leaf.

Cook for about 2-3 hours, until the chicken is completely tender. Meanwhile, check several times to remove the foam from the top of the soup.

When the chicken is tender, remove it from the pot and remove the meat. This step is important because any bones remaining in the soup can easily become disfigured and cause an unpleasant taste and feel.

Put the meat back into the soup and cook for a few minutes.

Sprinkle with chopped fresh parsley at the end. Parsley is not only decorative, it's also an important source of vitamins, so don't waste it.