Chia Pudding with Coconut Milk

This healthy alternative to traditional fast food is suitable for most diets. It's great both hot and cold, making it a fantastic choice for picnics or parties.

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

Mango Salad is one of my favorites when I'm looking for a refreshing dish full of flavor. Its combination of textures and flavors make it an unforgettable dish. I prepare this salad every summer for my family and it is always a guaranteed success. Best of all, it is very simple to prepare and the ingredients are easy to find.

The Garlic Prawn Pizza is a seafood delight for any pizza lover. This recipe brings together seasoned prawns, garlicky flavors, and the classic oregano -- a favorite for seafood lovers and a terrific twist to typical pizzas. Perfect for dinner parties, special occasions or weekend family meals.

Savor the simple, fresh, and succulent taste of Chicken & Vegetable Stir Fry This deliciously light and hearty dish combines tender chicken and vibrant vegetables, tossed together in a fragrant stir-fry sauce. It perfectly fits into categories like Healthy Eating, Quick/Easy Meal, and Lean Protein Recipes.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.