Chestnut Filling

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

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Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

This easy recipe teaches how to make the best homemade lobster mornay. Don't miss it!

This recipe has the perfect balance of tangy and sweet and provides a delightful complement to succulent prawns.

A recipe as atmospheric as a Christmas market and as cozy as a snug winter evening: langos. These Hungarian fat buns are definitely a must for every winter season. The outside is crispy and the inside is wonderfully tender and soft. My family and I just love them! I tried this recipe last Christmas and it was a huge success. The langos can be topped however you like!

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

The mulled Lillet is a wonderful secret weapon for cold days. If you've never tried the delicious Lillet Blanc before, this recipe is the perfect introduction. This warm, comforting drink with spicy and fruity notes has been an absolute favorite in my family ever since we first made it on a cold evening. The balanced blend of sweet and bitter notes is simply irresistible.