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Cherry Pie with Pudding

This delicious cherry pie with pudding is the ideal choice for people who love sweet desserts. It's delicate, tasty, and easy to prepare. The combination of fresh cherries and creamy pudding filling will definitely delight your taste buds.

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Ingredients

number of servings
8

Often

  • 200 g self-rising flour Added to
  • 100 g butter Added to
  • 50 g sugar Added to
  • 1 pcs egg Added to
  • 1 teaspoon baking powder Added to

Content

  • 500 g cherries Added to
  • 2 packages vanilla pudding Added to
  • 500 ml milk Added to
  • 2 tablespoon sugar Added to

Nutritional values and price

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Directions

105 min.
1. Step

Preheat the oven to 180°C. Dough: In a bowl, mix the flour with the baking powder, add butter, sugar, and eggs. Stir the mixture and knead the dough.

2. Step

Roll out frequently and move to a greased cake mold. Spread over the entire surface as well as the edges.

3. Step

Content: Wash the cherries and remove the pits.

4. Step

Prepare the pudding according to the instructions on the package in milk, add sugar.

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5. Step

Spread the cherries on the dough and pour over with pudding.

6. Step

Bake the cake in the oven for about 45 minutes.

7. Step

Let the cake cool down and then you can sprinkle it with powdered sugar.

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Recipe author image Iwa

Cherry Pie with Pudding

This delicious cherry pie with pudding is the ideal choice for people who love sweet desserts. It's delicate, tasty, and easy to prepare. The combination of fresh cherries and creamy pudding filling will definitely delight your taste buds.

105
Minutes
8
Number of servings
Directions
1. Step

Preheat the oven to 180°C. Dough: In a bowl, mix the flour with the baking powder, add butter, sugar, and eggs. Stir the mixture and knead the dough.

2. Step

Roll out frequently and move to a greased cake mold. Spread over the entire surface as well as the edges.

3. Step

Content: Wash the cherries and remove the pits.

4. Step

Prepare the pudding according to the instructions on the package in milk, add sugar.

5. Step

Spread the cherries on the dough and pour over with pudding.

6. Step

Bake the cake in the oven for about 45 minutes.

7. Step

Let the cake cool down and then you can sprinkle it with powdered sugar.

Ingredients
Often
200 g
self-rising flour
100 g
butter
50 g
sugar
1 pcs
egg
1 teaspoon
baking powder
Content
500 g
cherries
2 packages
vanilla pudding
500 ml
milk
2 tablespoon
sugar