Cheese Sauce for Pasta

Source: Bartosz Luczak from Canva

Cheese Sauce for Pasta

Name: Cheese Sauce for Pasta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 spoons butter; 2 spoons Flours; salt and pepper to taste; Chives on top (optional)

Iwa

Cheese sauce for pasta is a quick and easy way to enhance the flavor of your favorite pasta. This creamy, thick sauce is full of intense cheese flavor, perfect for pasta, lasagna or casseroles.

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Ingredients

number of servings

2 spoons butter Added to
2 spoons Flours Added to
salt and pepper to taste Added to
Chives on top (optional) Added to

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Directions

15 min.

1. Step

Heat a frying pan over medium heat, where you melt the butter.

2. Step

Add the flour and mix it with the butter to form a roux. We cook this for about 2 minutes.

3. Step

Add milk, stirring constantly to prevent lumps.

4. Step

When the sauce thickens, add grated cheese. Stir until the cheese is completely melted and the sauce is smooth.

5. Step

Season to taste with salt and pepper.

6. Step

If the sauce is too thick, add a little more milk.

7. Step

Finally, sprinkle with chopped chives.

October 11, 2023

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