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Cheese Sauce for Meat
This cheese sauce is a perfect complement to any meat or potatoes. It's fluffy, full of flavor, and so simple to prepare!
Ingredients
- 50 g butter
- 50 g Cookies
- 500 ml milk
- 200 g grated cheese
- 1 salt
- 1 ground black pepper
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Directions
We melt butter in a small saucepan.
We add flour and mix until combined.
Gradually pour in the milk and stir to avoid lumps.
When we have a smooth mixture, add grated cheese and mix until it dissolves.
Season the sauce with salt and ground black pepper.
We serve the raw sauce warm. It is excellent with meat or potatoes.
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Cheese Sauce for Meat
This cheese sauce is a perfect complement to any meat or potatoes. It's fluffy, full of flavor, and so simple to prepare!
We melt butter in a small saucepan.
We add flour and mix until combined.
Gradually pour in the milk and stir to avoid lumps.
When we have a smooth mixture, add grated cheese and mix until it dissolves.
Season the sauce with salt and ground black pepper.
We serve the raw sauce warm. It is excellent with meat or potatoes.
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