:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hHBcL8NaZl2bn5fYFpiE/0b643208d63c399a4eaf1f240066b3.jpeg "Cauliflower puree")
Source: razmarinka from Getty Images
Cauliflower puree
Recipe for cauliflower puree, which is suitable as a side dish for the main course.
Ingredients
- 1 a piece large cauliflower
- 2 cloves garlic
- 50 ml cooking cream
- 2 tablespoon butter
- salt and black pepper to taste
Latest flyers
Nutritional values and price
Directions
Clean the cauliflower and divide into florets. In a saucepan, bring the water to the boil, season with salt and add the cauliflower. Cook for about 15 minutes, or until the cauliflower is tender. I always test with a fork - if the cauliflower is soft, I remove it from the water.
Peel and crush the garlic. Mix the cream with the butter and garlic in a small saucepan, let it simmer for a moment and then set aside.
Drain the soft cauliflower and place in a blender with the cream sauce. Blend until you have a smooth puree. I like my puree to have a soft and smooth consistency, so I blend for quite a long time.
Season to taste with salt and black pepper.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaCauliflower puree
Recipe for cauliflower puree, which is suitable as a side dish for the main course.
Clean the cauliflower and divide into florets. In a saucepan, bring the water to the boil, season with salt and add the cauliflower. Cook for about 15 minutes, or until the cauliflower is tender. I always test with a fork - if the cauliflower is soft, I remove it from the water.
Peel and crush the garlic. Mix the cream with the butter and garlic in a small saucepan, let it simmer for a moment and then set aside.
Drain the soft cauliflower and place in a blender with the cream sauce. Blend until you have a smooth puree. I like my puree to have a soft and smooth consistency, so I blend for quite a long time.
Season to taste with salt and black pepper.
How did you make this recipe?