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Source: Pixabay: congerdesign

Carrot Cake without Flour

This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.

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Ingredients

number of servings
8
  • 4 pcs carrots Added to
  • 200 g Nuts Added to
  • 4 pcs Eggs Added to
  • 200 g sugar Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon ground cinnamon Added to
  • white chocolate Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Clean the carrots and grate them finely. Chop the nuts finely.

2. Step

In a large bowl, mix the grated carrot, chopped nuts, eggs, sugar, baking powder, and cinnamon. Stir until all the ingredients are combined.

3. Step

Pour the mixture into a baking dish and bake in a preheated oven for 40-45 minutes.

4. Step

You can drizzle the carrot cake with chocolate or decorate it according to your imagination.

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