:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Iv_xUMwsfPeaW4Pot6Ak/5fe3f67bbbd2b507167579926fdc03.jpeg "Carrot Cake without Flour")
Source: Pixabay: congerdesign
Carrot Cake without Flour
This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.
Ingredients
- 4 pcs carrots
- 200 g Nuts
- 4 pcs Eggs
- 200 g sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- white chocolate
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Directions
Preheat the oven to 180°C. Clean the carrots and grate them finely. Chop the nuts finely.
In a large bowl, mix the grated carrot, chopped nuts, eggs, sugar, baking powder, and cinnamon. Stir until all the ingredients are combined.
Pour the mixture into a baking dish and bake in a preheated oven for 40-45 minutes.
You can drizzle the carrot cake with chocolate or decorate it according to your imagination.
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IwaCarrot Cake without Flour
This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.
Preheat the oven to 180°C. Clean the carrots and grate them finely. Chop the nuts finely.
In a large bowl, mix the grated carrot, chopped nuts, eggs, sugar, baking powder, and cinnamon. Stir until all the ingredients are combined.
Pour the mixture into a baking dish and bake in a preheated oven for 40-45 minutes.
You can drizzle the carrot cake with chocolate or decorate it according to your imagination.
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