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Carrot Cake with Mascarpone and Curd
Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.
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Ingredients
number of servings
8
Often
- 400 g semi-coarse flour
- 200 g crystal sugar
- 200 g carrot
- 250 g butter
- 4 pcs Eggs
- 1 teaspoon cinnamon
Content
- 500 g cottage cheese
- 250 g mascarpone
- 150 g confectionery sugar
- 1 pcs vanilla sugar
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Directions
90 min.
1. Step
Preheat the oven to 180°C. Grate the carrot on a grater.
2. Step
In a large bowl, mix flour, sugar, carrot, butter, eggs, and cinnamon, and stir well until the mixture is smooth.
3. Step
In another bowl, mix the cottage cheese, mascarpone, sugar and vanilla sugar until everything is combined.
4. Step
Bake the cake in the oven for 45 to 50 minutes, or until it is done.
5. Step
Let the cake cool completely, spread it with filling, and serve.
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