:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/n7nXsBp3MAIcgKZxrrWE/8f68c33a03bb991dd446b15fd25f2b.jpeg "Carrot Cake with Mascarpone and Curd")
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Carrot Cake with Mascarpone and Curd
Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.
Ingredients
Often
- 400 g semi-coarse flour
- 200 g crystal sugar
- 200 g carrot
- 250 g butter
- 4 pcs Eggs
- 1 teaspoon cinnamon
Content
- 500 g cottage cheese
- 250 g mascarpone
- 150 g confectionery sugar
- 1 pcs vanilla sugar
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Directions
Preheat the oven to 180°C. Grate the carrot on a grater.
In a large bowl, mix flour, sugar, carrot, butter, eggs, and cinnamon, and stir well until the mixture is smooth.
In another bowl, mix the cottage cheese, mascarpone, sugar and vanilla sugar until everything is combined.
Bake the cake in the oven for 45 to 50 minutes, or until it is done.
Let the cake cool completely, spread it with filling, and serve.
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IwaCarrot Cake with Mascarpone and Curd
Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.
Preheat the oven to 180°C. Grate the carrot on a grater.
In a large bowl, mix flour, sugar, carrot, butter, eggs, and cinnamon, and stir well until the mixture is smooth.
In another bowl, mix the cottage cheese, mascarpone, sugar and vanilla sugar until everything is combined.
Bake the cake in the oven for 45 to 50 minutes, or until it is done.
Let the cake cool completely, spread it with filling, and serve.
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