:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2RGLRbo1uCfrivvNNO7O/3565a1d3447b94bf0fe50258e56ec3.jpeg "Carrot-apple muffins")
Source: manyakotic from Getty Images
Carrot-apple muffins
I discovered the recipe for these carrot-apple muffins a few years ago when I was looking for healthy, yet tasty alternatives to sweets. It has since become one of my favorites - it's perfect for breakfast, as a healthy snack or even as a dessert.
Ingredients
- 2 pcs apples
- 2 pcs carrots
- 2 pcs Eggs
- 60 g With
- 120 ml olive oil
- 250 g Wholemeal flour
- 2 Tea Teaspoons baking powder
- 2 Tea Teaspoon cinnamon
- pinch of salt
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Directions
Preheat the oven to 180 degrees.
Finely grate the apples and carrots. Here's my recommendation: after grating the apples, I recommend leaving them in a strainer to drain excess water.
In a bowl, mix the eggs, honey and olive oil.
Add flour, baking powder, cinnamon and salt to this mixture and mix well.
Finally, add the grated carrots and apples. The mixture should be thick, but not too thick - if the mixture is too thick, add a little water or milk.
Divide the prepared mixture into the muffin tins and bake in the oven for about 20 minutes, or until the muffins are brown and the batter holds firmly.
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