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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rjJP9oE_lz95Sy67DtUA/8f3d9c18e0c3de394979b8aab26f4e.jpeg "Carrot and Zucchini Soup")
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Ingredients
number of servings
4
- 2 pcs carrot
- 1 pcs zucchini
- 1 pcs onion
- 2 cloves garlic
- 1 l vegetable broth
- 1 tablespoon olive oil
- 1 ts salt and pepper
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Directions
30 min.
1. Step
Fry finely chopped onion and garlic in olive oil until golden.
2. Step
Add the chopped carrot and zucchini and simmer for another 5 minutes.
3. Step
Pour vegetable broth and cook until soft.
4. Step
Sprinkle salt and pepper to taste.
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IwaCarrot and Zucchini Soup
A light, healthy and delicious soup full of vitamins.
30
Minutes4
Number of servingsDirections
1. Step
Fry finely chopped onion and garlic in olive oil until golden.
2. Step
Add the chopped carrot and zucchini and simmer for another 5 minutes.
3. Step
Pour vegetable broth and cook until soft.
4. Step
Sprinkle salt and pepper to taste.
Ingredients
2 pcs
carrot
1 pcs
zucchini
1 pcs
onion
2 cloves
garlic
1 l
vegetable broth
1 tablespoon
olive oil
1 ts
salt and pepper
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