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Carrot Almond Cake without Flour

An excellent carrot almond cake without flour that you will enjoy with coffee or tea.

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Ingredients

number of servings
12
  • 3 whole Big carrots Added to
  • 200 grams Almonds Added to
  • 4 pcs large eggs Added to
  • 200 grams sugar Added to
  • 1 teaspoon Vanilla extract Added to
  • 2 teaspoons baking powder Added to
  • confectionery sugar Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Peel and grate the carrots. Blend the almonds finely.

2. Step

Separate the whites from the yolks. Mix the yolk with sugar and vanilla extract until frothy. Then add grated carrots and almonds and mix. Beat the whites into a stiff snow and then carefully mix in.

3. Step

Pour the mixture into a greased mold and let it bake in the oven for about 50 minutes.

4. Step

Sprinkle it with powdered sugar after it cools down.

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