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Caramilk Vanilla Custard Slice Delight

This Caramilk custard slice is a variation of a classic dessert, featuring a golden caramel-like layer of Caramilk chocolate on top of a creamy custard center, sandwiched between two crisp layers of pastry. It's smooth, sweet, and utterly delightful, perfect for gatherings or a satisfying tea-time treat.

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Ingredients

number of servings
12
  • 2 blocks caramilk chocolate Added to
  • 2 packets of sweet shortcrust pastry Added to
  • 500 ml milk Added to
  • 3 tbls cornflour Added to
  • 100 g sugar Added to
  • 4 egg yolks Added to
  • 2 teaspoons vanilla extract Added to
  • Icing sugar, for dusting Added to
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Directions

105 min.
1. Step

Preheat your oven to 180°C and line a square baking tin.

2. Step

Roll out one packet of pastry to fit the baking tin and place it to the bottom. Prick all over with a fork and bake for about 15 minutes or until golden.

3. Step

While the base is baking, let's make the custard. Mix the milk, sugar, egg yolks, cornflour, and vanilla extract in a medium saucepan. Bring to boil over medium heat, stirring continuously until the mixture thickens up.

4. Step

Once thickened, reduce to low heat and add one block of Caramilk chocolate broken into pieces. Stir until the chocolate has melted and is well combined.

5. Step

Pour the custard mixture into the baking tin over the baked pastry.

6. Step

Roll out the second pack of pastry to fit the tin. Place this on top of the custard layer and prick all over with a fork.

7. Step

Bake for 15-20 minutes or until golden.

8. Step

Let the custard slice cool completely in the tin.

9. Step

In a heatproof bowl, melt the second block of Caramilk chocolate in the microwave in 30-second bursts, stirring between each until smooth.

10. Step

Pour this over the cooled slice and place in the fridge for an hour or until set.

11. Step

Cut into slices and dust with icing sugar just before serving.

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