:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YtTPLAuPKN6r44sQ1n0_/2ba531af47b28d0d12bbb87c76e93d.jpeg "Cake with Coconut Filling and Peaches")
Cake with Coconut Filling and Peaches
Excellent curd-coconut cake enhanced with canned peaches. If you too have plenty of preserves, try adding them to the cake.
Ingredients
Often
- 150 g Smooth spelt flour
- 50 g oat flakes
- 50 g Sweetener erythritol
- 60 g coconut oil
- 1 a piece yolk
- 3 tablespoon water
Filling
- 150 g lumpy curd cheese
- 100 g soft curd cheese
- 60 g grated coconut
- 1 pcs egg
- 30 g Sweetener erythritol
- Canned peaches
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Directions
Mix all the ingredients for the dough. Line a 20 cm diameter form with baking paper. Approximately 2/3 of the resulting mixture is evenly pressed onto the bottom of the form.
We prepare the filling by mixing curd, coconut, sweetener, and yolk. Finally, we mix in the beaten egg white. We spread the coconut filling on the prepared dough. We lay canned peaches on the filling, cut into thinner pieces. We crumble the rest of the dough on top.
Bake at a temperature of 170 degrees for 35 minutes.
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in_inthekitchenCake with Coconut Filling and Peaches
Excellent curd-coconut cake enhanced with canned peaches. If you too have plenty of preserves, try adding them to the cake.
Mix all the ingredients for the dough. Line a 20 cm diameter form with baking paper. Approximately 2/3 of the resulting mixture is evenly pressed onto the bottom of the form.
We prepare the filling by mixing curd, coconut, sweetener, and yolk. Finally, we mix in the beaten egg white. We spread the coconut filling on the prepared dough. We lay canned peaches on the filling, cut into thinner pieces. We crumble the rest of the dough on top.
Bake at a temperature of 170 degrees for 35 minutes.
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