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Cake with Coconut Filling and Peaches

Cake with Coconut Filling and Peaches

Excellent curd-coconut cake enhanced with canned peaches. If you too have plenty of preserves, try adding them to the cake.

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Ingredients

number of servings
10

Often

  • 150 g Smooth spelt flour Added to
  • 50 g oat flakes Added to
  • 50 g Sweetener erythritol Added to
  • 60 g coconut oil Added to
  • 1 a piece yolk Added to
  • 3 tablespoon water Added to

Filling

  • 150 g lumpy curd cheese Added to
  • 100 g soft curd cheese Added to
  • 60 g grated coconut Added to
  • 1 pcs egg Added to
  • 30 g Sweetener erythritol Added to
  • Canned peaches Added to
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Directions

45 min.
1. Step

Mix all the ingredients for the dough. Line a 20 cm diameter form with baking paper. Approximately 2/3 of the resulting mixture is evenly pressed onto the bottom of the form.

2. Step

We prepare the filling by mixing curd, coconut, sweetener, and yolk. Finally, we mix in the beaten egg white. We spread the coconut filling on the prepared dough. We lay canned peaches on the filling, cut into thinner pieces. We crumble the rest of the dough on top.

3. Step

Bake at a temperature of 170 degrees for 35 minutes.

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