Cabbage soup

Chop the cabbage into thin noodles. Don't worry, it can be a bit challenging, but the result is worth it. 2. Cut the bacon into smaller pieces and fry in the melted butter with the finely chopped onion and garlic.

Add the grated carrots, parsley and celery and sauté together for a while.

Then add the chopped cabbage. Simmer the cabbage over medium heat and stir occasionally to prevent burning.

When the cabbage is half soft, dust it with flour, stir and pour the broth. Season the soup with salt and pepper.

After cooking, thicken the soup with a mixture of water and flour and let it bubble. When serving, sprinkle with chopped parsley.