:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TiKey8xhPLN5QA6O-MMM/9cf9741665cb177a8b676c667282f3.jpeg "Cabbage soup")
Source: botamochi from Getty Images
Cabbage soup
It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.
Ingredients
- 1 a piece Smaller head of cabbage
- 1 a piece Large carrots
- 1 a piece parsley
- 1 a piece celery
- 150 grams English bacon
- 1 a piece onion
- 2 Cloves garlic
- 2 Spoons butter
- Salt, pepper
- 11⁄2 litre broth
- 2 Spoons Smooth flour
- Parsley sprig
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Directions
Chop the cabbage into thin noodles. Don't worry, it can be a bit challenging, but the result is worth it. 2. Cut the bacon into smaller pieces and fry in the melted butter with the finely chopped onion and garlic.
Add the grated carrots, parsley and celery and sauté together for a while.
Then add the chopped cabbage. Simmer the cabbage over medium heat and stir occasionally to prevent burning.
When the cabbage is half soft, dust it with flour, stir and pour the broth. Season the soup with salt and pepper.
After cooking, thicken the soup with a mixture of water and flour and let it bubble. When serving, sprinkle with chopped parsley.
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