:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YOCg8SzakVows_39oAXP/6346118d7e4d412ac5cfcae948ffa6.jpeg "Buttermilk pancakes with apples")
Source: Bartosz Luczak from Getty Images
Buttermilk pancakes with apples
Delicious, fluffy buttermilk apple pancakes are a wonderful idea for a sweet snack or breakfast. The pancakes are crispy on the outside, soft on the inside and full of chunks of fried apples.
Ingredients
- 2 pcs Large apples
- 2 glasses Buttermilks
- 2 glasses Wheat flour
- 3 pcs Eggs
- 2 teaspoons baking powder
- 4 spoons sugar
- 1 teaspoon cinnamon
- Frying oil
Latest flyers
Directions
I start by grating the apples on a large mesh grater. I don't peel them, as this adds extra flavor and color to the pancakes.
Meanwhile, in a large bowl, I mix the dry ingredients: flour, baking powder, cinnamon and sugar.
In a separate dish I break the eggs, add the buttermilk to them and mix thoroughly. Then I slowly add the wet ingredients to the dry ones. I mix the whole thing until the mixture is smooth and without lumps.
I add grated apples to the batter and gently mix with a spoon.
In a large skillet I heat the oil. When it is hot enough, I spoon portions of the batter and fry until golden brown on both sides. It is important not to overdo the amount of oil - the pancakes should be lightly browned, not soaked with fat.
I put the fried pancakes on a paper towel to get rid of excess fat. Before serving, I sprinkle them with powdered sugar.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaButtermilk pancakes with apples
Delicious, fluffy buttermilk apple pancakes are a wonderful idea for a sweet snack or breakfast. The pancakes are crispy on the outside, soft on the inside and full of chunks of fried apples.
I start by grating the apples on a large mesh grater. I don't peel them, as this adds extra flavor and color to the pancakes.
Meanwhile, in a large bowl, I mix the dry ingredients: flour, baking powder, cinnamon and sugar.
In a separate dish I break the eggs, add the buttermilk to them and mix thoroughly. Then I slowly add the wet ingredients to the dry ones. I mix the whole thing until the mixture is smooth and without lumps.
I add grated apples to the batter and gently mix with a spoon.
In a large skillet I heat the oil. When it is hot enough, I spoon portions of the batter and fry until golden brown on both sides. It is important not to overdo the amount of oil - the pancakes should be lightly browned, not soaked with fat.
I put the fried pancakes on a paper towel to get rid of excess fat. Before serving, I sprinkle them with powdered sugar.
How did you make this recipe?