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Butter Noodles

A classic recipe for butter noodles that every lover of traditional cuisine will adore. They are quick and easy to prepare.

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Ingredients

number of servings
4

Dumplings

  • 500 g Potatoes Added to
  • 300 g special fine flour Added to
  • 1 pcs egg Added to
  • 1 teaspoon salt Added to

Butter sauce

  • 100 g butter Added to
  • 1 clove garlic Added to
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Directions

45 min.
1. Step

Halusky: Peel the potatoes and grate them on a fine grater. Add flour, eggs, and salt, mix everything and make a dough.

2. Step

From the made dough using a dumpling maker or grater, we create dumplings, which we put into boiling, salted water. Cook for about 5 minutes, until they float to the surface.

3. Step

Melt the butter in a pan, add crushed garlic and sauté briefly.

4. Step

Drain the cooked dumplings and mix them with butter sauce.

5. Step

We serve it warm.

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