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Brussels Sprouts Salad with Orange and Walnut

A healthy, crunchy Brussels sprouts salad with oranges and walnuts. A perfect salad for the cold season.

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Ingredients

number of servings
4

Salad

  • 500 g Brussels sprouts Added to
  • 2 oranges Added to
  • 100 g walnuts Added to

Kleidung

  • 2 tbsp olive oil Added to
  • 1 tbsp lemon juice Added to
  • 1 Garlic clove Added to
  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to
  • 2 tbsp balsamic vinegar Added to
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Directions

30 min.
1. Step

To prepare the Brussels sprouts salad, clean the Brussels sprouts, cut them in half, and blanch them in a pot of boiling water. Then drain and let cool. Briefly sauté in oil in a pan.

2. Step

Peel the oranges and cut them into slices. Roughly chop the walnuts.

3. Step

For the dressing, mix the olive oil, lemon juice, balsamic vinegar, crushed garlic, salt, and pepper in a small bowl.

4. Step

Mix Brussels sprouts, oranges, and walnuts in a large salad bowl. Pour the dressing over it and mix well.

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5. Step

Let the Brussels sprouts salad sit for a bit before serving. Enjoy your meal!

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Recipe author image Gretarezepte

Brussels Sprouts Salad with Orange and Walnut

A healthy, crunchy Brussels sprouts salad with oranges and walnuts. A perfect salad for the cold season.

30
Minutes
4
Number of servings
Directions
1. Step

To prepare the Brussels sprouts salad, clean the Brussels sprouts, cut them in half, and blanch them in a pot of boiling water. Then drain and let cool. Briefly sauté in oil in a pan.

2. Step

Peel the oranges and cut them into slices. Roughly chop the walnuts.

3. Step

For the dressing, mix the olive oil, lemon juice, balsamic vinegar, crushed garlic, salt, and pepper in a small bowl.

4. Step

Mix Brussels sprouts, oranges, and walnuts in a large salad bowl. Pour the dressing over it and mix well.

5. Step

Let the Brussels sprouts salad sit for a bit before serving. Enjoy your meal!

Ingredients
Salad
500 g
Brussels sprouts
2
oranges
100 g
walnuts
Kleidung
2 tbsp
olive oil
1 tbsp
lemon juice
1
Garlic clove
1 Pinch
salt
1 Pinch
pepper
2 tbsp
balsamic vinegar