:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lPRNli_DcwOn1DgmHOZ4/b02b4c916d67d4a66179eec73a2fd2.jpeg "Brownies with cottage cheese")
Source: Lilechka75 from Getty Images
Brownies with cottage cheese
Fantastic chocolate brownies with cottage cheese, ready in under an hour.
Ingredients
- 150 g butter
- 300 g dark chocolate
- 3 a piece egg
- 215 g confectionery sugar
- 225 g Semi-coarse flour
- 65 g sour cream
- 250 g Of soft cottage cheese
- 150 ml milk
Latest flyers
Nutritional values and price
Directions
Preheat the oven to 180°C, grease a baking tin (26 cm in diameter) and sprinkle with flour.
Melt the butter with the chocolate over a low heat and let it cool for about 10 minutes.
Then to the chocolate add 2 eggs,140 g of sugar, flour and add the cream. Mix everything together well.
Mix the cottage cheese with the egg, the rest of the sugar and the milk.
Pour the chocolate mixture into the baking tin first and pour the cottage cheese mixture on top.
Bake the brownies for about 30 minutes, or until the batter is nicely browned and baked through and a skewer inserted comes out dry.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaBrownies with cottage cheese
Fantastic chocolate brownies with cottage cheese, ready in under an hour.
Preheat the oven to 180°C, grease a baking tin (26 cm in diameter) and sprinkle with flour.
Melt the butter with the chocolate over a low heat and let it cool for about 10 minutes.
Then to the chocolate add 2 eggs,140 g of sugar, flour and add the cream. Mix everything together well.
Mix the cottage cheese with the egg, the rest of the sugar and the milk.
Pour the chocolate mixture into the baking tin first and pour the cottage cheese mixture on top.
Bake the brownies for about 30 minutes, or until the batter is nicely browned and baked through and a skewer inserted comes out dry.
How did you make this recipe?