:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/a6peFyORDDUk7cKWD2Nf/4612620a75683d0e62d6c742e59113.jpeg "Broccoli soup")
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Broccoli soup
A creamy broccoli soup that's full of flavour and nutrition, plus it's super quick to prepare.
Ingredients
- 500 g broccoli
- 4 pcs potato
- 1 pcs onion
- 3 Cloves garlic
- 2 Spoons olive oil
- 1 l broth
- 100 ml Creams
- Slice of butter
- Salt, pepper to taste
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Directions
Start by preparing the broccoli by dividing it into florets. Cut the potatoes into rounds. Finely chop the onion and garlic. Heat the olive oil in a saucepan and fry the onions until golden. Then add the garlic. It is important not to burn the garlic, so as not to give the soup a bitter taste.
Then add the chopped zucchini and broccoli and let it fry on medium heat for about 5-7 minutes. Add the broth and cook on low heat for 15 minutes.
Once cooked, blend everything until smooth. If you like chunks of broccoli in your soup, separate a few florets before blending. Then return the soup to the fire, top up the cream, add the butter and bring to the boil. Season with salt and pepper to taste.
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IwaBroccoli soup
A creamy broccoli soup that's full of flavour and nutrition, plus it's super quick to prepare.
Start by preparing the broccoli by dividing it into florets. Cut the potatoes into rounds. Finely chop the onion and garlic. Heat the olive oil in a saucepan and fry the onions until golden. Then add the garlic. It is important not to burn the garlic, so as not to give the soup a bitter taste.
Then add the chopped zucchini and broccoli and let it fry on medium heat for about 5-7 minutes. Add the broth and cook on low heat for 15 minutes.
Once cooked, blend everything until smooth. If you like chunks of broccoli in your soup, separate a few florets before blending. Then return the soup to the fire, top up the cream, add the butter and bring to the boil. Season with salt and pepper to taste.
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