Broccoli Soup with Coconut Milk

Wash and cut the broccoli into smaller pieces. Peel and chop the onion and ginger finely.

Heat the olive oil in a pan and sauté the onion with ginger until the onion is translucent.

Add the chopped broccoli and sauté for another 5 minutes. Then add the chicken broth and let it simmer on medium heat for approximately 15 minutes, until the broccoli is soft.

Add coconut milk, salt, and pepper to the soup. Blend everything together with a hand blender until a creamy consistency is formed. If the soup is too thick, you can add a little water or broth.