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Source: katrinshine from Canva

Broccoli Meatballs

A delicious vegetarian option, these broccoli meatballs are nutritious and delightful. Easy to make, they are perfect for a quick lunch or a light dinner.

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Ingredients

number of servings
4
  • 500 g broccoli Added to
  • 2 unit Eggs Added to
  • 100 g Grated bread Added to
  • 50 g Grated parmesan Added to
  • 1 pinch salt and pepper Added to
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Directions

60 min.
1. Step

Boil the broccoli in salted water.

2. Step

Chop them finely.

3. Step

In a bowl, mix the broccoli with the eggs, breadcrumbs, Parmesan, salt, and pepper.

4. Step

Shape the meatballs with your hands, roll the meatballs in breadcrumbs and place them on a baking sheet on baking paper.

5. Step

Bake at 180°C for 20 minutes, or until golden.

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