:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MedOtj5XYzu_uZMiLsqS/f53c03fc5851a562af3ff746ffbfa1.jpeg "Broccoli Meatballs")
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Broccoli Meatballs
A delicious vegetarian option, these broccoli meatballs are nutritious and delightful. Easy to make, they are perfect for a quick lunch or a light dinner.
Ingredients
- 500 g broccoli
- 2 unit Eggs
- 100 g Grated bread
- 50 g Grated parmesan
- 1 pinch salt and pepper
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Directions
Boil the broccoli in salted water.
Chop them finely.
In a bowl, mix the broccoli with the eggs, breadcrumbs, Parmesan, salt, and pepper.
Shape the meatballs with your hands, roll the meatballs in breadcrumbs and place them on a baking sheet on baking paper.
Bake at 180°C for 20 minutes, or until golden.
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IwaBroccoli Meatballs
A delicious vegetarian option, these broccoli meatballs are nutritious and delightful. Easy to make, they are perfect for a quick lunch or a light dinner.
Boil the broccoli in salted water.
Chop them finely.
In a bowl, mix the broccoli with the eggs, breadcrumbs, Parmesan, salt, and pepper.
Shape the meatballs with your hands, roll the meatballs in breadcrumbs and place them on a baking sheet on baking paper.
Bake at 180°C for 20 minutes, or until golden.
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