Broccoli cream soup without flour

Name: Broccoli cream soup without flour
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 a piece broccoli; 1 a piece large onion; 2 cloves garlic; 1 l vegetable or chicken broth; 100 ml whipping cream; salt and pepper to taste; 1 teaspoon olive oil

Iwa

We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.

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Ingredients

number of servings

1 a piece broccoli Added to
1 a piece large onion Added to
2 cloves garlic Added to
1 l vegetable or chicken broth Added to
100 ml whipping cream Added to
salt and pepper to taste Added to
1 teaspoon olive oil Added to

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Directions

45 min.

1. Step

In a frying pan preheated over medium heat, fry finely chopped onion and garlic in a tablespoon of olive oil. After a few minutes, add the broccoli cut into smaller florets and fry for a few minutes until golden brown. This step will give the soup a more intense flavour.

2. Step

Pour the broth over the vegetables and cook over a low heat for about 15 minutes, until the broccoli is tender. Season with salt and pepper to taste.

3. Step

Blend the soup with an immersion blender until smooth. If you like a coarser texture, you don't need to blend all the vegetables completely. Sometimes I leave a few pieces of broccoli so that they appear as "chunks" in the soup, which adds to the flavor.

4. Step

Finally, add the cream and let it simmer for 2 minutes.

November 21, 2023

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