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Boiled Potatoes with Spinach and Feta
A simple and healthy meal that is perfect for a quick dinner. The mix of fresh spinach, feta cheese, and warm potatoes is simply incredible.
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Ingredients
number of servings
4
Main ingredients
- 800 Gram Potatoes
- 200 Gram fresh spinach
- 200 Gram Feta cheese
- 1 Piece onion
- 2 Cloves garlic
Spices
- 2 Teaspoon salt
- 1 Teaspoon pepper
- 1 Teaspoon nutmeg
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Directions
45 min.
1. Step
To prepare the boiled potatoes with spinach and feta, first wash the potatoes and cook them in salted water.
2. Step
In the meantime, finely chop the onion and garlic.
3. Step
Wash the spinach and let it drain.
4. Step
Sauté the onion and garlic in a pan with some oil.
5. Step
Add the spinach and cook until it has wilted.
6. Step
Cut the feta cheese into cubes and add to the spinach.
7. Step
Season with salt, pepper, and nutmeg.
8. Step
When the potatoes are done, drain and halve them.
9. Step
Arrange the potato halves on plates, sprinkle the spinach over them and serve. Potatoes with spinach and feta is the perfect vegetarian dish.
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