:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ixxHviEbcZG-zfXwlSxF/36d8993f135ae2bc4bd22098e00a26.png "Blueberry Cheesecake")
Blueberry Cheesecake
Blueberry cheesecake is a delicate and refreshing dessert that will literally enchant you with its appearance and taste.
Ingredients
Body
- 200 g Digestive biscuits
- 100 g butter
Content
- 500 g cottage cheese
- 200 g whipping cream
- 4 pcs egg
- 150 g sugar
- 1 pcs vanilla sugar
- 2 tablespoon lemon juice
Blueberry topping
- 300 g blueberry
- 100 g sugar
- 1 tablespoon lemon juice
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Directions
Prepare a baking sheet and preheat the oven to 170 degrees.
Crush the biscuits into the bowl and add melted butter. Spread this mixture at the bottom of the baking tray and level it out.
Filling: mix all the ingredients together and spread the filling on the body.
Bake the cake in the oven for about 1 hour. Allow the cheesecake to cool down after baking.
Meanwhile, prepare the blueberry topping. Cook the blueberries with sugar and lemon juice over medium heat for about 10 minutes. Then let it cool down.
Spread the finished topping on the cooled cheesecake. Leave in the fridge for at least 2 hours before serving.
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IwaBlueberry Cheesecake
Blueberry cheesecake is a delicate and refreshing dessert that will literally enchant you with its appearance and taste.
Prepare a baking sheet and preheat the oven to 170 degrees.
Crush the biscuits into the bowl and add melted butter. Spread this mixture at the bottom of the baking tray and level it out.
Filling: mix all the ingredients together and spread the filling on the body.
Bake the cake in the oven for about 1 hour. Allow the cheesecake to cool down after baking.
Meanwhile, prepare the blueberry topping. Cook the blueberries with sugar and lemon juice over medium heat for about 10 minutes. Then let it cool down.
Spread the finished topping on the cooled cheesecake. Leave in the fridge for at least 2 hours before serving.
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