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Blueberry Cheesecake
Blueberry cheesecake is a delicate and refreshing dessert that will literally enchant you with its appearance and taste.
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Ingredients
number of servings
8
Body
- 200 g Digestive biscuits
- 100 g butter
Content
- 500 g cottage cheese
- 200 g whipping cream
- 4 pcs egg
- 150 g sugar
- 1 pcs vanilla sugar
- 2 tablespoon lemon juice
Blueberry topping
- 300 g blueberry
- 100 g sugar
- 1 tablespoon lemon juice
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Directions
120 min.
1. Step
Prepare a baking sheet and preheat the oven to 170 degrees.
2. Step
Crush the biscuits into the bowl and add melted butter. Spread this mixture at the bottom of the baking tray and level it out.
3. Step
Filling: mix all the ingredients together and spread the filling on the body.
4. Step
Bake the cake in the oven for about 1 hour. Allow the cheesecake to cool down after baking.
5. Step
Meanwhile, prepare the blueberry topping. Cook the blueberries with sugar and lemon juice over medium heat for about 10 minutes. Then let it cool down.
6. Step
Spread the finished topping on the cooled cheesecake. Leave in the fridge for at least 2 hours before serving.
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