:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/H8bShERPcdi-C3BpGrox/53e073de4c6424c7fed462941c3b86.jpeg "Black elderberry jam")
Source: Piotr Krzeslak from Getty Images
Ingredients
- 1 kg Elderberry black
- 500 g sugar
- 1 pcs lemon
- 100 ml Waters
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Directions
Pick the berries.
Place them in a saucepan and add the lemon juice. Cook over medium heat for about 15 minutes until the berries start to release their juice.
Now add the sugar and cook on a low heat for another 40 minutes. This is the critical point when we have to be careful not to burn the jam. I recommend stirring every few minutes.
Test the thickness of the jam by ensuring that it thickens quickly on a cold plate.
Fill the jars to the brim, close and turn upside down. Leave the jam to cool. Turning the jars over will create a vacuum, which helps the jam to last longer.
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IwaBlack elderberry jam
Excellent elderberry jam that you can prepare at home.
Pick the berries.
Place them in a saucepan and add the lemon juice. Cook over medium heat for about 15 minutes until the berries start to release their juice.
Now add the sugar and cook on a low heat for another 40 minutes. This is the critical point when we have to be careful not to burn the jam. I recommend stirring every few minutes.
Test the thickness of the jam by ensuring that it thickens quickly on a cold plate.
Fill the jars to the brim, close and turn upside down. Leave the jam to cool. Turning the jars over will create a vacuum, which helps the jam to last longer.
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