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Ingredients
number of servings
1
- 2 ounce White Rum
- 1⁄2 ounce dry vermouth
- ice cream
- 1 black olive for garnish
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Directions
5 min.
1. Step
Place a cocktail glass in the freezer to chill.
2. Step
Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.
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