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Big Spender Cocktail
Here’s an adaptation of a bubbly celebration drink from American mixology pioneer Dale DeGroff. It combines añejo tequila, blood orange juice, aromatic Clément Créole Shrubb liqueur, and a top-up with sparkling rosé. What to buy: Blood orange juice is available at well-stocked grocery stores and online. Clément Créole Shrubb liqueur, from Martinique, is made up of a blend of rums flavored with spices and orange. We featured this recipe in our Drinks Around the World for New Year’s Eve story.
Ingredients
- 3⁄4 ounce añejo tequila
- 3⁄4 ounce blood orange juice
- 1⁄2 ounce clément créole shrubb liqueur
- ice cream
- 11⁄2 ounce sparkling rosé wine
- orange twist
- orange zest
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Directions
Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
Strain into a chilled champagne glass and top with the sparkling rosé. Garnish with an orange twist and a flamed orange zest (if using) and serve.
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Big Spender Cocktail
Here’s an adaptation of a bubbly celebration drink from American mixology pioneer Dale DeGroff. It combines añejo tequila, blood orange juice, aromatic Clément Créole Shrubb liqueur, and a top-up with sparkling rosé. What to buy: Blood orange juice is available at well-stocked grocery stores and online. Clément Créole Shrubb liqueur, from Martinique, is made up of a blend of rums flavored with spices and orange. We featured this recipe in our Drinks Around the World for New Year’s Eve story.
Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
Strain into a chilled champagne glass and top with the sparkling rosé. Garnish with an orange twist and a flamed orange zest (if using) and serve.
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