ADVERTISING

Source: tasha_lyubina from Getty Images

Beurre Blanc Sauce

A simple recipe for preparing Beurre Blanc sauce, which translates from French as 'white butter'. This sauce is a classic part of French cuisine and is perfect for fish or seafood.

ADVERTISING

Ingredients

number of servings
2
  • 200 g butter Added to
  • 50 ml white wine Added to
  • 50 ml White wine vinegar Added to
  • 2 pcs shallots Added to
ADVERTISING

Directions

20 min.
1. Step

Heat the wine, vinegar, and shallot in a small saucepan until the liquid almost completely evaporates. Approximately 5 minutes.

2. Step

Add pieces of butter and keep stirring until the butter is melted and the sauce is smooth.

3. Step

Strain the sauce and reheat before serving, but do not boil. Serve warm.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes