:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/y349lPqR2x68eFiZty5P/df7897d22bae175b8612f881dcb714.jpeg "Beurre Blanc Sauce")
Source: tasha_lyubina from Getty Images
Beurre Blanc Sauce
A simple recipe for preparing Beurre Blanc sauce, which translates from French as 'white butter'. This sauce is a classic part of French cuisine and is perfect for fish or seafood.
Ingredients
- 200 g butter
- 50 ml white wine
- 50 ml White wine vinegar
- 2 pcs shallots
Latest flyers
Directions
Heat the wine, vinegar, and shallot in a small saucepan until the liquid almost completely evaporates. Approximately 5 minutes.
Add pieces of butter and keep stirring until the butter is melted and the sauce is smooth.
Strain the sauce and reheat before serving, but do not boil. Serve warm.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaBeurre Blanc Sauce
A simple recipe for preparing Beurre Blanc sauce, which translates from French as 'white butter'. This sauce is a classic part of French cuisine and is perfect for fish or seafood.
Heat the wine, vinegar, and shallot in a small saucepan until the liquid almost completely evaporates. Approximately 5 minutes.
Add pieces of butter and keep stirring until the butter is melted and the sauce is smooth.
Strain the sauce and reheat before serving, but do not boil. Serve warm.
How did you make this recipe?