:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FzCb07ln4jFTlermkJRC/05f41bfab529ea7c0c40e03c9d527b.png "Best Thick Soft & Chewy M&M Cookies")
Best Thick Soft & Chewy M&M Cookies
These golden and chewy M&M cookies are deliciously irresistible. Packed with colourful M&M's, they are perfect for a sweet treat at a party, school lunch or a midnight snack. Not only are they a visual delight but also a treat to the palate, ideal for any chirpy and joy-filled occasion.
Ingredients
- 2 cups of all-purpose flour
- 1⁄2 teaspoon of baking soda
- 1⁄2 teaspoon of salt
- 3⁄4 Cup of unsalted butter, softened
- 1 Cup of packed brown sugar
- 1⁄2 Cup of white sugar
- 1 tablespoon of Vanilla Extract
- 1 egg
- 1 yolk
- 2 cups of M&M's
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Directions
Preheat your oven to 325 degrees F (165 degrees C) and line the cookie sheets with parchment paper.
In a bowl, mix together the flour, baking soda, and salt.
In another large bowl, cream together the softened butter, brown sugar, and white sugar until it forms a smooth mixture.
To the butter mixture, add the vanilla extract, egg, and egg yolk one at a time, making sure to blend well after each addition.
Gradually mix in the dry ingredients until just blended.
Stir in the M&M's by hand using a wooden spoon.
For each cookie, drop 1 rounded tablespoonful of dough onto the prepared cookie sheets, ensuring there's about 3 inches space apart to allow it for spreading.
Bake the cookies in the preheated oven for 15-17 minutes, or until the edges are lightly toasted.
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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TammersBest Thick Soft & Chewy M&M Cookies
These golden and chewy M&M cookies are deliciously irresistible. Packed with colourful M&M's, they are perfect for a sweet treat at a party, school lunch or a midnight snack. Not only are they a visual delight but also a treat to the palate, ideal for any chirpy and joy-filled occasion.
Preheat your oven to 325 degrees F (165 degrees C) and line the cookie sheets with parchment paper.
In a bowl, mix together the flour, baking soda, and salt.
In another large bowl, cream together the softened butter, brown sugar, and white sugar until it forms a smooth mixture.
To the butter mixture, add the vanilla extract, egg, and egg yolk one at a time, making sure to blend well after each addition.
Gradually mix in the dry ingredients until just blended.
Stir in the M&M's by hand using a wooden spoon.
For each cookie, drop 1 rounded tablespoonful of dough onto the prepared cookie sheets, ensuring there's about 3 inches space apart to allow it for spreading.
Bake the cookies in the preheated oven for 15-17 minutes, or until the edges are lightly toasted.
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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