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Best Slow Cooked Easy Pumpkin Soup

This creamy and flavorful pumpkin soup is perfect for a chilly autumn day. Slow cooking the pumpkin gives it a sweet and delicate flavor. The addition of warm spices makes it a comforting bowl of soup that will warm you up from the inside out!

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Ingredients

number of servings
7
  • 1 pumpkin Added to
  • 1 large onion, chopped Added to
  • 4 cloves garlic, minced Added to
  • 4 cups chicken or vegetable broth Added to
  • 1 Cup heavy cream tbsp olive oil Added to
  • 1 teaspoon ground cinnamon Added to
  • 1 teaspoon ground nutmeg Added to
  • salt and pepper to taste Added to
  • Chopped parsley for garnish Added to

Nutritional values and price

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Directions

10 min.
1. Step

Cut the pumpkin in half and remove the seeds and pulp.

2. Step

Slice the pumpkin into small chunks and place them in a slow cooker.

3. Step

Add the chopped onion, minced garlic, chicken or vegetable broth, and olive oil to the slow cooker.

4. Step

Season the mixture with cinnamon, nutmeg, salt, and pepper to taste.

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5. Step

Place the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.

6. Step

Once the pumpkin is cooked, use an immersion blender to blend it until it is smooth and creamy.

7. Step

Add the heavy cream and blend until well combined.

8. Step

Ladle the soup into bowls and garnish with chopped parsley.

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Recipe author image Tammers

Best Slow Cooked Easy Pumpkin Soup

This creamy and flavorful pumpkin soup is perfect for a chilly autumn day. Slow cooking the pumpkin gives it a sweet and delicate flavor. The addition of warm spices makes it a comforting bowl of soup that will warm you up from the inside out!

10
Minutes
7
Number of servings
Directions
1. Step

Cut the pumpkin in half and remove the seeds and pulp.

2. Step

Slice the pumpkin into small chunks and place them in a slow cooker.

3. Step

Add the chopped onion, minced garlic, chicken or vegetable broth, and olive oil to the slow cooker.

4. Step

Season the mixture with cinnamon, nutmeg, salt, and pepper to taste.

5. Step

Place the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.

6. Step

Once the pumpkin is cooked, use an immersion blender to blend it until it is smooth and creamy.

7. Step

Add the heavy cream and blend until well combined.

8. Step

Ladle the soup into bowls and garnish with chopped parsley.

Ingredients
1
pumpkin
1
large onion, chopped
4 cloves
garlic, minced
4 cups
chicken or vegetable broth
1 Cup
heavy cream tbsp olive oil
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
salt and pepper to taste
Chopped parsley for garnish