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Best Simple Crustless Vegetable Cheese Quiche

Crustless Quiche is a simple, quick and healthy meal made without the pastry shell. It is protein-packed, versatile and great for breakfast, brunch or dinner. You can enjoy its savory flavor with amazing flexibility to add your favorite vegetables, cheese and meat.

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Ingredients

number of servings
6
  • 6 large eggs Added to
  • 1 Cup whole milk Added to
  • 1 Cup shredded cheddar cheese Added to
  • 1 Cup cooked bacon, crumbled Added to
  • 1 diced bell pepper Added to
  • 1 Cup spinach, chopped Added to
  • 1 small onion, chopped Added to
  • salt and pepper to taste Added to
  • 1 teaspoon butter Added to
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Directions

55 min.
1. Step

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.

2. Step

In a large mixing bowl, whisk together the eggs and milk until well combined.

3. Step

Stir in the shredded cheese, crumbled bacon, diced bell pepper, chopped spinach, and chopped onion. Add salt and pepper to taste.

4. Step

Pour the mixture into the prepared pie dish and ensure ingredients are evenly distributed.

5. Step

Bake in the preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.

6. Step

Let it cool for few minutes before slicing and serving. It is best served warm.

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