:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eNsPs-Bz3PTjWFyfJLFc/01bd5479dcb262ff7b09083096c8d8.jpeg "Best Recipe for Slow Roasted Tomatoes")
VIDEORECIPE Best Recipe for Slow Roasted Tomatoes
A quick and easy way to make this great snack! Add them to pizzas, salads, toast, and elevate your meals!
Ingredients
- 4 cups cherry tomatoes
- 2 spoon olive oil
- 1⁄4 spoon salt
Latest flyers
Nutritional values and price
Directions
Preheat your oven to 250 degrees Fahrenheit. Wash and halve your tomatoes. Place them on a baking tray with a sheet of parchment paper. Pour over with olive oil, and sprinkle with salt. Toss the tomatoes around a little, then arrange them with the cut side up.
Source: Youtube
Bake for 105 to 150 minutes, according to preference. Let the tomatoes cool, and either serve right away, or store in refrigerator for a week or so. After freezing they will last up to six months.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyBest Recipe for Slow Roasted Tomatoes
A quick and easy way to make this great snack! Add them to pizzas, salads, toast, and elevate your meals!
Preheat your oven to 250 degrees Fahrenheit. Wash and halve your tomatoes. Place them on a baking tray with a sheet of parchment paper. Pour over with olive oil, and sprinkle with salt. Toss the tomatoes around a little, then arrange them with the cut side up.
Bake for 105 to 150 minutes, according to preference. Let the tomatoes cool, and either serve right away, or store in refrigerator for a week or so. After freezing they will last up to six months.
How did you make this recipe?