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Best Recipe for Slow Roasted Tomatoes

VIDEORECIPE Best Recipe for Slow Roasted Tomatoes

A quick and easy way to make this great snack! Add them to pizzas, salads, toast, and elevate your meals!

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Ingredients

number of servings
6
  • 4 cups cherry tomatoes Added to
  • 2 spoon olive oil Added to
  • 14 spoon salt Added to
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Directions

120 min.
1. Step

Preheat your oven to 250 degrees Fahrenheit. Wash and halve your tomatoes. Place them on a baking tray with a sheet of parchment paper. Pour over with olive oil, and sprinkle with salt. Toss the tomatoes around a little, then arrange them with the cut side up.

Best Recipe for Slow Roasted Tomatoes - preparation step 1

Source: Youtube

2. Step

Bake for 105 to 150 minutes, according to preference. Let the tomatoes cool, and either serve right away, or store in refrigerator for a week or so. After freezing they will last up to six months.

Best Recipe for Slow Roasted Tomatoes - preparation step 1

Source: Youtube

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