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Best Recipe for Basic Moist Banana Muffins

Delicious and moist banana muffins that are perfect for breakfast or as a tasty snack. These muffins are incredibly easy to make and are bursting with the natural taste of ripe bananas.

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Ingredients

number of servings
12
  • 112 cups all-purpose flour Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon baking soda Added to
  • 34 teaspoon ground cinnamon Added to
  • 3 ripe bananas, mashed Added to
  • 34 Cup crystal sugar Added to
  • 1 large Egg Added to
  • 0.3 Cup unsalted butter, melted Added to
  • 1 teaspoon vanilla extract Added to
  • 12 Cup walnuts, chopped (optional) Added to
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Directions

35 min.
1. Step

Preheat your oven to 350°F and line a muffin tray with paper liners.

2. Step

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

3. Step

A large bowl, mash the ripe bananas until smooth. Add the granulated sugar, egg, butter, and vanilla extract. Mix until fully combined.

4. Step

Gradually add the dry ingredient mixture to the banana mixture, stirring until just combined.

5. Step

If desired, gently fold in the chopped walnuts.

6. Step

Using a spoon or an ice cream scoop, divide batter evenly into the muffin liners, each one about ¾ full.

7. Step

Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. Step

Once done, remove from the oven aallow them to cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.

9. Step

Serve and enjoy these delicious banana muffins!

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