:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bn5wvEHXpWRYWrvMaZUp/1b7b7c512ce1a314cd88323125633f.jpeg "Best No Bake Chocolate Peppermint Slice")
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Best No Bake Chocolate Peppermint Slice
The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!
Ingredients
- 200 g Digestive biscuits
- 100 g melted unsalted butter
- 300 g white chocolate
- 2 teaspoons Peppermint extract
- 4 drops of green food coloring (optional)
- 200 ml condensed milk
- 200 g dark chocolate
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Directions
Crush the digestive biscuits into fine crumbs. You can do this by putting them in a plastic bag and rolling with a rolling pin or using a food processor.
Mix the crushed biscuits and melted butter in a bowl until well combined.
Press the mixture into the base of a rectangular baking tin lined with parchment paper. Place this in the refrigerator to set for about 15 minutes.
Meanwhile, melt the white chocolate in a heatproof bowl over a pot of simmering water. Once melted, remove from the heat.
Stir in the peppermint extract, green food coloring (if using), and condensed milk until well combined.
Pour this mixture over the set biscuit base and return to the refrigerator to set for 1 hour.
Once the peppermint layer has set, melt the dark chocolate in the same heatproof bowl over the pot of simmering water.
Pour the melted dark chocolate over the peppermint layer and smooth with a spatula.
Return the tin to the refrigerator to finally set for another hour.
Once fully set, take the slice out of the tin, slice into servings and enjoy!
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TammersBest No Bake Chocolate Peppermint Slice
The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!
Crush the digestive biscuits into fine crumbs. You can do this by putting them in a plastic bag and rolling with a rolling pin or using a food processor.
Mix the crushed biscuits and melted butter in a bowl until well combined.
Press the mixture into the base of a rectangular baking tin lined with parchment paper. Place this in the refrigerator to set for about 15 minutes.
Meanwhile, melt the white chocolate in a heatproof bowl over a pot of simmering water. Once melted, remove from the heat.
Stir in the peppermint extract, green food coloring (if using), and condensed milk until well combined.
Pour this mixture over the set biscuit base and return to the refrigerator to set for 1 hour.
Once the peppermint layer has set, melt the dark chocolate in the same heatproof bowl over the pot of simmering water.
Pour the melted dark chocolate over the peppermint layer and smooth with a spatula.
Return the tin to the refrigerator to finally set for another hour.
Once fully set, take the slice out of the tin, slice into servings and enjoy!
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