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Best Homemade Satay Peanut Butter Sauce

Satay peanut sauce is a creamy, sweet and spicy sauce that's bursting with rich, multi-dimensional flavors. An essential ingredient in Malaysian cooking, this sauce is often used for dipping skewered and grilled meats known as Satays. It can also be used as a flavor-enhancer in stir-fries and noodle dishes.

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Ingredients

number of servings
8
  • 1 Cup of unsweetened peanut butter Added to
  • 1 tablespoon of fresh lime juice Added to
  • 2 tbls of brown sugar Added to
  • 1 tablespoon of soy sauce Added to
  • 2 teaspoons of sriracha sauce Added to
  • 1 can of coconut milk Added to
  • 2 cloves of garlic, minced Added to
  • 1 tablespoon of fresh ginger, grated Added to
  • salt to taste Added to
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Directions

15 min.
1. Step

Start by taking a saucepan and place it over medium heat.

2. Step

Add the can of coconut milk and bring it to a simmer.

3. Step

Now, add minced garlic and freshly grated ginger into the simmering coconut milk. Stir well and let them cook for a minute.

4. Step

Add the peanut butter to the saucepan and stir until it's well combined with the coconut milk.

5. Step

After the peanut butter has fully dissolved, add brown sugar, soy sauce, and sriracha sauce to the mixture. Stir continuously to help distribute the flavors evenly.

6. Step

Now, reduce the heat to low and keep stirring your sauce until it gets thick. This will take about 5-7 minutes.

7. Step

Finally, remove from heat and stir in the lime juice. Season with salt to taste.

8. Step

Your Satay Peanut Sauce is ready to serve. It goes well with grilled chicken, tofu or even your favorite vegetable.

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