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Best Homemade Authentic Hoisin Sauce

Name: Best Homemade Authentic Hoisin Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 cloves of garlic (minced); 2 tbls of distilled white vinegar; 0.5 Cup of light soy sauce; 2 tbls of peanut butter; 2 tbls of honey or brown sugar; 2 tbls of sesame seed oil; 1 tablespoon of hot sauce or to taste; 20 gms of fermented black beans or miso; 0.5 teaspoon of ground black pepper.

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Hoisin Sauce is a sweet and spicy sauce popular in Chinese cuisine. It's commonly used as a glaze for meat, an addition to stir fries, or as dipping sauce. This homemade version is easy to make with straightforward ingredients, and it's far superior to store-bought both in terms of taste and health.

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Ingredients

number of servings

4 cloves of garlic (minced) Added to
2 tbls of distilled white vinegar Added to
¹⁄₂ Cup of light soy sauce Added to
2 tbls of peanut butter Added to
2 tbls of honey or brown sugar Added to
2 tbls of sesame seed oil Added to
1 tablespoon of hot sauce or to taste Added to
20 gms of fermented black beans or miso Added to
¹⁄₂ teaspoon of ground black pepper. Added to

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Directions

10 min.

1. Step

Blend or process the garlic, vinegar, soy sauce, peanut butter, honey, sesame oil, hot sauce, black beans, and black pepper together until smooth.

2. Step

For a smoother sauce, strain the mixture through a fine sieve. This step is optional and mainly depends on your desired texture.

3. Step

Pour the sauce into a jar or bottle and seal it tightly.

4. Step

Store your hoisin sauce in the refrigerator, it will be best if used within a month.

August 10, 2023

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