%photoVideo% Vanilla Muffins with Chocolate

%photoVideo% Apple Pancakes

ADVERTISING

Tammers

Source: Freepik

Best Halloween Spider Chocolate Cupcakes

Name: Best Halloween Spider Chocolate Cupcakes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 2 cups of sugar; 1.75 cups of all-purpose flour; 0.75 Cup of unsweetened cocoa powder; 1.5 teaspoons of baking powder; 1.5 teaspoons of baking soda; 1 teaspoon of salt; 2 eggs; 1 Cup of milk; 0.5 Cup of vegetable oil; 2 teaspoons of Vanilla Extract; 1 Cup of boiling water; 1 Package of cream cheese, softened; 0.25 Cup of butter, softened; 2 cups of powdered sugar; 1 teaspoon of Vanilla Extract; orange food color; decorations

Tammers

Spider Cupcakes is one such recipe that always gets a round of applause, especially during Halloween festivities. Combining a rich, moist homemade cupcake with a gorgeous and fun spiderweb design, this dessert never fails to excite kids and adults alike.

ADVERTISING

Ingredients

number of servings

For the Cupcakes:

2 cups of sugar Added to
1³⁄₄ cups of all-purpose flour Added to
³⁄₄ Cup of unsweetened cocoa powder Added to
1¹⁄₂ teaspoons of baking powder Added to
1¹⁄₂ teaspoons of baking soda Added to
1 teaspoon of salt Added to
2 eggs Added to
1 Cup of milk Added to
¹⁄₂ Cup of vegetable oil Added to
2 teaspoons of Vanilla Extract Added to
1 Cup of boiling water Added to

For the Cream Cheese Frosting:

1 Package of cream cheese, softened Added to
¹⁄₄ Cup of butter, softened Added to
2 cups of powdered sugar Added to
1 teaspoon of Vanilla Extract Added to
orange food color Added to

For the Spiderweb Design:

decorations Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

90 min.

1. Step

Start by preheating your oven to 350°F (175°C). Ensure your cupcake tins are properly greased or lined with cupcake wrappers. I highly recommend using Halloween-themed liners for added effect.

2. Step

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Make sure the ingredients are well mixed to maintain an even flavor in the cupcakes.

3. Step

Add eggs, milk, oil, and vanilla to your dry ingredients. Beat using a mixer on medium speed for about 2 minutes. While mixing, pour in boiling water gradually. Now your batter might seem thin, but don't fret - that's exactly the consistency you want for perfect, moist cupcakes.

4. Step

Carefully pour the batter into the cupcake tins until they're about two-thirds full. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Remember, everybody's oven may vary slightly, so keep an eye on the cupcakes to prevent them from over-baking.

5. Step

Once done, remove them from the oven and place on a wire rack to cool completely. A well-cooled cupcake will hold the frosting better.

6. Step

For the frosting, beat together the cream cheese, butter, powdered sugar, orange food color, and vanilla extract until light and fluffy.

7. Step

Once the cupcakes are cool, frost them generously. Decorate with Halloween sugar spider decorations.

8. Step

Voila! Your delicious 'Spider Cupcakes' are ready for your Halloween party.

October 17, 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Homemade Old-Fashioned Potato Salad Dressing

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

Tammers

Homemade Chicken Chow Mein Recipe

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

Romi

The best, delicious and crunchy cookies recipe

Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!

Romi