:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2LKJ-ShATKU-V8uAoq9W/ba64a97f656f36352da6eb0d7fbb3f.png "Best Grilled Portobello Mushroom Burger")
Best Grilled Portobello Mushroom Burger
The Portobello Mushroom Burger is a healthy and delicious alternative to the traditional beef burger. If you're looking for a meal that's meat-free, packed full of flavor, and easy to whip up, this is the perfect recipe to try. Even meat lovers will enjoy this mouthwatering treat that guarantees satisfaction with every bite.
Ingredients
- 4 Portobello mushroom caps
- 2 tbls of olive oil
- Salt and pepper, to taste
- 4 slices of Provolone cheese
- 4 whole-wheat hamburger buns
- Fresh lettuce leaves
- sliced tomato
- sliced red onion
- 1⁄4 Cup of mayonnaise
- 2 tbls of Dijon Mustard
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Directions
Preheat your grill to medium-high heat.
Clean the mushroom caps by removing the stem and scraping out the gills using a spoon, then brush them with olive oil on both sides. Season with salt and pepper.
Place the mushrooms on the hot grill, gill side down initially. Grill for about 5-7 minutes per side, or until they’re tender.
Shortly before they're done, lay a slice of Provolone cheese on each mushroom and let it melt. At the same time, toast the hamburger buns on the grill.
To assemble the burgers, spread a layer of mayonnaise and Dijon mustard on the insides of the buns. Then place the grilled mushrooms on the bottom half, topped with lettuce, tomato, and onion.
Set the bun tops in place and serve immediately, with extra napkins on the side.
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TammersBest Grilled Portobello Mushroom Burger
The Portobello Mushroom Burger is a healthy and delicious alternative to the traditional beef burger. If you're looking for a meal that's meat-free, packed full of flavor, and easy to whip up, this is the perfect recipe to try. Even meat lovers will enjoy this mouthwatering treat that guarantees satisfaction with every bite.
Preheat your grill to medium-high heat.
Clean the mushroom caps by removing the stem and scraping out the gills using a spoon, then brush them with olive oil on both sides. Season with salt and pepper.
Place the mushrooms on the hot grill, gill side down initially. Grill for about 5-7 minutes per side, or until they’re tender.
Shortly before they're done, lay a slice of Provolone cheese on each mushroom and let it melt. At the same time, toast the hamburger buns on the grill.
To assemble the burgers, spread a layer of mayonnaise and Dijon mustard on the insides of the buns. Then place the grilled mushrooms on the bottom half, topped with lettuce, tomato, and onion.
Set the bun tops in place and serve immediately, with extra napkins on the side.
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